I am grateful for Day 3 AND Day 4
What do bacon pork burgers with smoked provolone and spinach on a toasted brioche bun and nine drams have in common?
Sunday night homework.
Granted I only tried four of the nine.
Work perks.
Boyfriend perks.
I am grateful for all of these things.
And puppies.
Oh and cool booth mates at the farmer's market that bring me fried oyster tacos for lunch.
Seriously.
I am grateful for so much.
First day of work at the shop.
I'm a bundle of nerves, excitement, and some sleepy mixed in.
Cheers to Monday!
Stay wavy.
~~~
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