E.A.T.

Wednesday, April 5, 2017


Typical weather is close to mid-50s during the day.

Low 40s at night.

It rains/ drizzles half the week.

The sun shines the other half.

It's quite the mix really.

And perfect for baking and culinary practice.


Salted Chocolate Chip Cookies and Milk 
Oreo Cookies (the all natural organic kind that I bought at the store, damnit) and Milk


Farm Egg Breakfast Tacos

Homemade Mushroom Chowder with homemade croutons

Our first meal at the house - sandwiches and water.

Blue Scorcher Bakery has damn good bread.

Magic...


We like sandwiches... and blood oranges.

Blueberry pancakes with bacon and maple syrup.

Homemade Veggie Soup

Blue Scorcher Bakery Skyline Sourdough and Homemade Veggie Soup

Pop Up Sushi Night Out in downtown Seaside

Homemade Banana Pecan Bread

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